RESTAURANT

In the restaurant of our Hotel in Peschici we love to cook tipical dishes of the traditional Apulian cuisine, crafted with meticulous attention and care. Having good food it’s a family question at the Hotel Peschici, because only family members cook our delicacies. Mrs Raffella is the queen of the kitchen with a long gained experience in old traditional recipes. Using only the freshest prime ingredients she is able to raise the simple and poor cuisine to a tasteful and delicious culinary experience.  Bread soup, filled Mussels, Acquasale, Troccoli homemade pasta with tomato sauce, stuffed  Cuttlefish… are some of the dishes you will find everyday on our menu.